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Enough cannot be said for the magnificence
and resiliency of the human body. Even
when assaulted by toxic poisons and chemicals,
disease-producing microorganisms,
metabolic waste by-products and nutritionally
deficient foods, our body can muscle
up the power of key guardians and put up a
miraculous fight. Many times we are unaware
of the continual "battle" that is taking
place on our behalf. At other times, we
are brought into the war zone with symptoms
such as headaches, colds and flu, upset
stomach, diarrhea, constipation, skin
blemishes, jaundice, reduced concentration,
poor memory and recall, fevers, reduced
energy, chronic fatigue, and "tired blood."
Fortunately, most of these symptoms are
only transient in nature and are easily overcome
by the body's immune system, provided
it is not compromised by our lack of
mental and physical support.
When I speak of the immune system, I am
referring to an extensive " guardian system"
which includes the following mental and
physical players:
The mind. Also referred to as our brain, including
our soul, will, memory, emotions,
and attitude.
The liver. The master regulator, cleaner, and
detoxifying "guardian," responsible for protein
metabolism, storage of extra nutrients,
and the processing/recycling of potentially
toxic substances.
The kidneys. The filters, regulators, and
balancers of all bodily fluids.
The spleen. An aid in recycling and cleaning
toxic waste out of the body.
The gall bladder. The manager of bile and liver
enzymes necessary to break down foods.
The stomach and intestinal tract. Disassembles
complex foods into simpler nutrient
structures and selectively absorbs these
nutrients to feed every cell in our body.
The pancreas. The essential organ for sugar
regulation in the blood.
The blood. The "river of life" that carries
nutrients, dissolved gasses like oxygen and
carbon dioxide, enzymes, and prostaglandins to their respective destinations throughout
the body.
The nerves. The "guardian" messengers of communication
between all organs of the body.
Every second of every day, millions of processes
are occurring in perfect concert to
bring about a seemingly miraculous state of
well-being scientifically referred to as homeostasis.
In most cases, these internal adjustments
are so minuscule and so rapid that
we are not remotely aware of them.
Because of this built-in, automatic "guardian
system," we usually go about enjoying
life without a single thought on what is actually
occurring. When we feel good, our
"guardian system" seems to ask very little
of us. However, when we suddenly feel "not
up to par," recognize this as the body actively
reaching out for help as it strives to
reestablish its internal homeostasis.
In order to enjoy exceptional health, we must
support the "guardian system." We must become
sensitive to the homeostatic processes
of cleansing, balancing, detoxifying, and regenerating.
We can begin to achieve this by
maintaining a positive mental state. Positive
thoughts and affirmations, feeling loved, being
involved and believing you are making a
difference, sharing your thoughts and ideas
with others, and exercising the physical body
all add to our state of well-being.
In addition, we can make sure that we meet
our nutritional needs so our " guardian system"
has the resources to carry out all homeostasis
activities. We do this by consuming
the particular foods that feed our
"guardian" organs. Let's look at some of
the food elements that are known to best
support our "guardian system."
Spirulina
Spirulina is a microscopic blue-green marine algae
that is considered by many to be the most
concentrated, nutritious whole food available to
man. Ounce for ounce, it has more protein
than any other food, and this protein has an
amino acid profile that most closely resembles
that of a healthy human cell. It also is the food
highest in naturally assimilable iron (10 grams of
spirulina provides approximately 15 mg. of iron),
a requirement for healthy red blood cells.
Spirulina is also very high in beta-carotene and
chlorophyll, making it one of the most soughtafter
superfoods in the world. It is easy to digest
because its cell wall contains no cellulose.
This makes spirulina an especially valuable food
for convalescents, the malnourished, and (elderly)
people with compromised digestion.
Deficiencies in vitamin A and iron, which can
lead to blindness and iron anemia respectively,
are two of the most common malnutrition problems
worldwide today. Regular use of spirulinabased
products can help reduce the risk of either
of these diseases from ever occurring.
Spirulina is a very environmentally-friendly
superfood. Grown in water, it requires no soil,
no herbicides, and no pesticides in its cultivation.
(IMPORTANT NOTE: I advocate the use
of only controlled cultured algae. Wildcrafted
algae are likely to contain toxic species and
traces of agricultural pesticides, herbicides, and
heavy metals.)
Spirulina supplies a rich source of enzymes,
RNA, DNA, sulfolipids, glycogen, and other potentially
important nutrients.
Chlorella
Chlorella is a nutritious microalgae, high in protein,
chlorophyllins, and antioxidants. It is rich in
the minerals calcium, magnesium, iron, zinc, phosphorus,
and iodine as well as nicotinic, pantothenic,
and folic acids. Unlike many drugs and
medicines, it has no adverse side effects, and it
is not a stimulant or depressant. Chlorella fuels
the body and its "guardian system" to fight off
potential health-limiting "invaders." It has been
used by health advocates as a regenerating tonic,
particularly following illness or surgery. I believe
chlorella should be an integral part of every blood
building and liver support program.
Chlorella serves as a natural antibiotic and anticarcinogen
by inhibiting the development of toxic
bacteria in the cells, especially in the colon. It is
credited for helping people with high blood pressure,
diabetes or hypoglycemia, PMS, menopause
symptoms, anemia, gastritis, duodenal and
gastric ulcers, and constipation. It also promotes
cell growth and the healing of wounds.
Red Clover (Trifolium pratense)
Once called meadow trefoil or "three-leaved
grass," red clover keeps "cropping" up for use
as a medicinal herb. During the 1930's, it became
popular as an anticancer remedy and is
still recommended by many herbalists today for
breast, ovarian, and lymphatic cancer patients.
Often prepared as a tea, most herbal references
list it as a definitive blood purifying herb effective
in many chronic and degenerative conditions.
It is used extensively in the treatment of
inflammatory skin conditions and psoriasis, childhood
eczema, rheumatoid arthritis, and relief from
bronchitis.
Alfalfa (Medicago sativa)
Alfalfa is a highly nutritive grass with a very
deep root system, rich in carotenes, vitamin K
(the blood clotting vitamin), chlorophyll, amino
acids, octocosonal, and a full spectrum of vitamins
and minerals. One of its primary uses is to
support the body in removing inorganic minerals
from the blood and lymph fluids.
(NOTE: For the greatest health benefits, it is
very important to use a 100% fast-dissolving
alfalfa powder made only from the delicate
leaves.)
Watercress (Nasturtium officinale)
Watercress is particularly high in vitamin A and
calcium. It also contains valuable amounts of vitamin
C, potassium, iron, and manganese, and
traces of virtually every B vitamin. Many herbalists
recommend it as a blood purifier. Studies
show that it enhances metabolism and the nervous
system, including the regulation of autonomic
functions. It is excellent for use with people who are
easily exhausted or are facing long-term chronic
problems.
Rhubarb (Rheum palmatum)
This interesting plant has its origin in Tibet, where
it has been used in medicine for more than 2,000
years. In small quantities, it is an aperitive, a
gentle tonic bitter, a liver and colon cleanser, an
antiseptic, and a healer for stomach and duodenal
ulcers. With continued use in larger dosages,
it acts as a mild laxative. Rhubarb is often
added to liver/gall bladder remedies to help enhance
the choleretic and cholekinetic effects.
Beet Root (Beta vulgaris)
The beet is a well-researched therapeutic cleanser,
particularly for the kidneys. It aids in liver and spleen
functioning by cleansing toxic waste and encouraging
healthy blood cell formation.
French researchers have reported that betaine
and the red pigment betanin (an anthocyan from
the flavonoid group), both found in beets, act on
the methylation cycle of the liver cells, functioning
as a methyl donor. This promotes the regeneration
of liver cells and the conversion of triglycerides
into transport fats. It has been especially
indicated for fatty degeneration of the liver.
Beet root is one of the richest sources of natural
plant iron and contains niacin, copper, potassium,
folic acid, zinc, manganese, magnesium,
phosphorus, and vitamin C. Beet/parsley juice is
considered to be very helpful for women during
their menstrual cycle.
Parsley Leaf (Petroselinum sativum)
Parsley's primary action is diuretic and has been
shown to be effective in dealing with mercury
poisoning by encouraging the active elimination of urine. Parsley is an excellent source of chlorophyll,
Vitamin B, and potassium. It is also plays
an important role in enzyme production in the
body, particularly in bile, hydrochloric acid, and
liver fluids. Parsley has a strong alkalizing effect
on the body.
Milk Thistle (Silybum marianum)
A member of the daisy family, milk thistle has a
long history as a medicinal plant. Formerly regarded
as mainly a bitter, the plant is now recognized
as one of the best remedies for liver complaints,
particularly in conditions affecting the parenchyma,
i.e. hepatitis.
In recent years, the active principle has been
isolated and identified as a flavonol called
silymarin which has been shown to stabilize the
membranes of liver cells, thereby preventing the
entry of viral toxins, drugs, and other toxic compounds.
This is referred to as a liver parenchyma
protective effect. Milk thistle is most effective
when it is given as soon as possible
following exposure to toxins, as in the beginning
stage of hepatitis.
Dandelion (Taraxacum officinale)
This leaf is very rich in vitamins, particularly A,
C, and D, and potassium. Early researchers
thought that dandelion's medicinal benefits were
due to these vitamins.
Recently, it has been found that dandelion contains
phytonutrients that act like enzymes. These
phytonutrients strengthen the function of the
large glands, especially the liver and kidneys,
and activate cell metabolism. Most notably, dandelion
has a diuretic effect on the kidneys, as
well as a secretory (cholagogue) effect on the
liver. As such, it is useful in relieving water
retention, especially when associated with high
blood pressure, and is a good remedy for biliary
complaints. Some research indicates that dandelion
tea is useful in "washing out" kidney stones
by increasing urine flow.
In Germany, dandelion has long been combined
with milk thistle and rhubarb extracts as a remedy
for biliary complaints that has hepatotropic
properties and gently stimulates intestinal function.
This makes it suitable for all forms of gall
bladder disease, particularly the symptoms accompanying
"silent" gallstones.
In general, dandelion is considered one of the
best liver and gall bladder tonics when there is
congestion and jaundice.
Ginkgo Biloba
Records indicate the Ginkgo tree has been around
for approximately 200 million years. It recently
came into the health limelight in the 1980's when it
was discovered to have a powerful action on the
cardiovascular system, especially in the improvement
of blood flow to the brain. Each of the studies
I have read reports an increase in cerebral
blood flow to the deeper-seated small and medium
arteries which nourish the brain.
Several studies have shown ginkgo to be an
herb of significant geriatric value. It is credited
with preventing and reversing many age-related
conditions such as stroke, heart disease, impotence,
deafness, blindness, and memory loss. It is commonly used today in Asia and Europe to
treat dizziness, headache, ringing in the ears,
depressions, and short attention spans.
Medical reporters have confirmed that people
experience a reduction in mental stress, as well
as improved emotional lability and mental stamina
as a result of using ginkgo.
Dunaliella
Dunaliella is a red algae with the richest source
of natural carotenoids, containing approximately
23,800 mcg. of beta-carotene, 750 mcg. of alpha-
carotene, 200 mcg. of cryptoxanthin, 150
mcg. of zeaxanthin, and 100 mcg. of lutein per
gram of dried algae.
Carotenoids are concentrated for utilization in
several key areas of the body, including the adrenal
glands, reproductive organs, pancreas,
spleen, skin, and the retina of the eye. Depletion
of these stores can result in disorders cropping
up throughout the body, especially in your
"guardian system."
Burdock Root Powder (Articum lappa)
Burdock is a member of the daisy family. The
root of this plant is most often recommended by
herbalists for purifying the blood and lymph of
circulating toxins, removing metabolic waste products
that tend to collect in the subcutaneous tissues
beneath the skin, lowering toxicity and sluggishness
in the digestive system, and relieving
arthritic pain.
Blackcurrant
Blackcurrants are an excellent source of EFA
(essential fatty acids), which are necessary for
a host of metabolic processes throughout the
body. Approximately 10% of the EFA in
blackcurrants is the highly touted GLA (18:3
gamma linoleic acid). It is important that we take
in enough GLA as the body is not able to manufacture
it. The lack of adequate EFA and GLA in
the diet has been linked to hair loss, dry skin,
joint pain, decreased liver function, fatigue, nervousness,
sexual dysfunction (including infertility),
and increased susceptibility to infection.
GLA is required for the body's utilization of the
PG1 series of prostaglandins. Prostaglandins
activate a wide range of metabolic functions,
including energy production and mental activity.
PG1 prostaglandins enhance the utilization of
insulin and may play an important role in preventing
depression.
Phosphatidylserine
Clinical studies indicate that phosphatidylserine
is a useful dietary tool for the metabolic support
of memory, learning, and behavior.
Regular use of phosphatidylserine may increase
your ability to:
• Learn and remember names
• Recall numeric information
• Recognize acquaintances
• Hold your concentration
Phosphatidylserine is not abundant in common
foods, making it limited in most diets. As a result,
supplementation is now being recommended by
researchers of this promising product. |